Bella Luna

Chef Cosimo Tripodi's culinary philosy begins with the belief that dining experience should focus on indulging in delcious food, housed in a unique setting with family,good friends, and a great wine is that affordable. Bella Luna, commonly known as 'the glass house', is a long time island landmark with painted frescoed walls and ceiling which offers both indoor and outdoor dining.

The menu highlights regional Italian cuisine with a Caribbean twist , offering such detectable seafood specialties as Linguine Marechiaro. Imagine fresh mailla or littleneck clams tossed in white wine, garlic, olive oil and herbs picked fresh from Bella Luna's on site greenhouse, nestled on a bed of aldente linguine.

Or feast on the Trio Veneziano which combines succulent seasonal Turks and Caicos Lobster with fresh shrimp and daily caught-in fish, all brushed with extra virgin olive oil and herbs and grilled to perfection. to add to your captivating dining experience, Bella Luna is home to a temperature-controlled wine cella, ensuring thta every bottle on their well chosen wine list is in peak condition. Sample Barbaresco's, Barolo's or experience the Nero D'Avola, a rich wine full of fruit and spicy tannins.

A wealth of gustatory pleasure awaits you at Bella Luna.

Turks & Caicos Hotel & Tourism Association, P.O. Box 251, Salt Mills Plaza, Providenciales, Turks & Caicos Islands, B.W.I.
USA: 646-340-0699, Toll Free: 1-866-456-5880, Email: info [at] turksandcaicoshta [dot] com
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